Our Coffee
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ABOUT US

"QUALITY DOESN'T SHOW UP UNINVITED"
"We work in coffee because we believe it offers opportunities for two of the most rewarding experiences a person can have in life: self-improvement through the mastery of a skill, and fostering relationships with other people. Our aim is to source, roast, and brew the best coffee possible, while sharing that great coffee with great people. We break our aims down further into the three categories that constitute the pillars that make good coffee possible."
Sourcing: Our belief is that the hardest and most important work in the coffee supply chain is done by coffee producers. Like a chef could not create a decent meal with unripe and less than fresh ingredients, roasters, too, are useless without high quality green coffee. We rely on the good people who live where good coffee production is possible and we seek to pay them fair prices for their invaluable part in the supply chain.
Roasting: To us, roasting is a process of translation. To translate the work of the coffee producer into something consumable for the customer. But like any good translation, it must stay true to the authors original intent. So, we aim to minimize roast imbued flavors, and maximize those present already within the bean, just waiting for a door to be opened.
Brewing: Making coffee doesn’t have to be overly complicated and part of our aim is to offer coffees that lend themselves to simple brewing, not needing the stars to align to get a good cup. Still, mastering consistency and having knowledge of variables available to change can minimize the amount of wasted brews. We aim to give our baristas and customers the tools to enjoy as many cups as they brew.

Tyler St.Clair
Tyler is our Head of Marketing & Assistant Director of Coffee Operations. This includes everything from website design, to packaging, merchandise, photography, social media, graphic design, video creation, and more. In addition, Tyler’s roots run deep in the company. He’s been here since the beginning working as a barista, head barista, then onto managing our Stone Tower Brews Buckhannon location.
Justin Dynes
Allow us to introduce Justin, our esteemed Head of Sales & Co-Lead of Café Quality. With an unwavering dedication to excellence, Justin leads our talented baristas in serving the world's finest coffee. Justin's passion for coffee began as a personal revelation, leading him to leave his teaching career behind and embark on a new path. Since joining our team, he has been an invaluable asset, playing an integral role in our journey from the very beginning as barista, then head barista, and now to his current role at the Roastery in Fairmont, WV. His ability to connect with individuals from all walks of life is truly remarkable. You can always count on Justin to engage in meaningful conversations while ensuring you have a killer cup of coffee in hand.


Courtney Page
Meet Courtney (aka "Q"), the Regional Manager behind a huge chunk of the success of the Stone Tower Brews brand. From managing and growing the social media, organizing events, hiring & managing almost every single member of the staff, designing graphics, customizing nearly everything she touches, and even painting murals on the walls at every STB location, Courtney has played a crucial role in bringing the Brews vibe to life. Her dedication and obsession with Brews are unparalleled, making her an invaluable asset to the team. After years of hard work, her efforts are finally being brought into the spotlight! With Courtney at the forefront of the brand's growth, you can expect nothing but magic in everything she's a part of.
Location
Stone Tower Coffee Roasters
314 Washington Street
Fairmont, West Virginia
(681) 404-4717