THE CHEFS & FARMERS TASTE: A FRESHLY JARRED BATCH OF SORGHUM SYRUP, WILD BERRIES FROM THE WOODS BEHIND THE FARMHOUSE, CHICORY AND DANDELIONS FROM THE MEADOW
LOST CREEK FARM X STONE TOWER
Origin: Peru, Costa Rica, Honduras
Roast Level: Balanced Medium
Process: Washed + Natural
Importer(s): Swift Coffee Sourcing, Benjamin Paz, Volcan Azul
We paired the uncompromising passion of Stone Tower Coffee Roasters with Lost Creek Farm’s Mission to celebrate story-rich mountain cuisine. From its origins in the Highlands of Peru, Costa Rica, and Honduras — to kitchens in the West Virginia Hills — this coffee combines taste and tradition in every sip.
This collaboration is a testament to the magic that unfolds when the Appalachian fields and forests inspire us, and our creative visions align. It speaks to shared passions and genuine partnerships forged around the flavors and places we love.
The “Farm” side of this blend reflects our deep-rooted sourcing relationships—anchored in our role as the largest North American buyer of Dionicio’s coffee from Peru, brought to us through our longtime friends at Swift Coffee Sourcing (formerly Catalyst Trade). It also features a vibrant Direct Trade component from Ovidio Gomez and Benjamin Paz in the lush Honduran highlands.
The “Forage” side? That’s where things get wild—in the best way. It’s built around a funky Typica Geisha from the legendary Volcan Azul farm in Costa Rica, adding nuance, elevation, and a spark of something unexpected.
Whether you’re traveling to Lost Creek Farm for Supper Club, you’re stopping into the coffee shop to grab your morning cup of Joe, or you’re gathering with the family and enjoying a meal together - we hope that the thought and care put into this special blend of beans compliments the stories told and laughs had along the way.
